Webinar | The Future of Food: a taste of emerging trends & audience behavior
Food is, quite literally, our bread and butter. The way we eat connects us all and influences our entire ecosystem - and it’s on the brink of huge change.
From Gen Z food trends to sector-changing climate events, the future of food is more tumultuous than ever. We’re here to discuss what happens when an industry that affects every person on the planet changes rapidly, how to spot the next biggest thing, what drops off and what pops up in its place.
Watch the recording of our webinar from Wednesday 31st July at 8am PST / 11am EST / 4pm BST where we were joined by Abigail Ryan, B Corp Manager at Gousto, agricultural journalist Caroline Stocks, and Nicole Grotheer, Research Manager at Pulsar.
Together we explored what audiences are saying about:
- Veganism’s decline in popularity, and what audiences are turning to instead
- Climate change effects on production and how we produce food on a heating planet
- Low-sugar trends and a turn away from ultra-processed foods to natural sugars
- Olive oil’s rising prices and basics becoming luxuries
